<h1><b style="color: rgb(237, 35, 8);">Sunday 3rd of May 2020</b></h1><h1><b style="color: rgb(237, 35, 8);">五月三日, 周日</b></h1><p><br></p> <p><span style="font-size: 20px;">Breakfast 早餐</span></p><p><span style="font-size: 20px;">1，Ham and cheese omelet with sausage and toast, fruit salad, fresh baked pastries.</span></p><p><span style="font-size: 20px;">2, Spanish potatoes-Baked agria, smoked paprika, green peas, capsicum, scallions, Fruit salad. </span></p><p>1，火腿和乳酪煎蛋卷配香腸吐司，水果沙拉，新鮮烤西點(diǎn)</p><p>2，西班牙土豆——烤阿格里亞，煙熏紅辣椒，青豆，辣椒，青蔥，水果沙拉，橙汁</p> <h1>Orange Juice and Fruit salad</h1><h3>橙汁和水果沙拉</h3> <p><span style="font-size: 20px;">Lunch 午餐</span></p><p><span style="font-size: 20px;">Char kuay Teow-Wok-Tossed thick rice noodle, prawn, chicken, mung beans, green onion in Chef’s sauce</span></p><p>鷹嘴豆泥，什錦蔬菜，米線，蝦，雞肉，綠豆泥，蔥以及調(diào)料</p> <p><span style="font-size: 20px;">When you can’t find sunshine, be the sunshine.</span></p><p>心中有太陽，臉上就有陽光</p> <p><span style="font-size: 20px;">Afternoon tea 下午茶</span></p><p><span style="font-size: 20px;">Milk and nuts bar</span></p><p>牛奶和果仁排</p> <p><span style="font-size: 20px;">Dinner 晚餐</span></p><p><span style="font-size: 20px;">Main Course 主食</span></p><p><span style="font-size: 20px;">Grilled Chicken Breat, crushed peas and potato, cumin roasted caulilini, mushroom gravy and side salad. </span></p><p>烤雞胸肉，豌豆和土豆泥，蘑菇醬，蔬菜沙拉</p><p><span style="font-size: 20px;">Dessert 甜點(diǎn)</span></p><p><span style="font-size: 20px;">Chocolate brownie with blueberry compote and Toasted Almonds</span></p><p>巧克力布朗尼蛋糕，藍(lán)莓漿果和烤制杏仁</p><p><span style="font-size: 20px;">Beverages飲料</span></p><p><span style="font-size: 20px;">Coke and water</span></p><p>可樂和礦泉水</p> <h1><b style="color: rgb(237, 35, 8);">Monday 4th of May 2020</b></h1><p><b style="color: rgb(237, 35, 8);">五月四日，周一</b></p><p><br></p> <p><span style="font-size: 20px;">Breakfast 早餐</span></p><p><span style="font-size: 20px;">Scrambled eggs, grilled tomato with mushroom, sausage and toast, fruit salad, fresh baked pasties</span></p><p>炒雞蛋，烤番茄配蘑菇，香腸和吐司，水果沙拉，新鮮烤西點(diǎn)</p> <h1>Lunch 午餐</h1><h1>vegetable quinoa salad like Greek salad you made before. Carrot,red pepper,cucumber, rocket cherry tomato,corn, pumpkin seeds with balsamic vinaigrette. </h1><p>蔬菜黎麥沙拉，胡蘿卜，紅辣椒，黃瓜，櫻桃番茄，玉米，南瓜子配白香醋汁</p> <h1>Afternoon snack下午茶</h1><h1>muffins and the used cream. </h1><p>瑪芬蛋糕加慣奶油</p> <h1>Dinner晚餐</h1><h1>1，Paprika baked fish, citrus free keh salad, balsamic vine tomato salad verde. </h1><h1>2, Thai-rice noodle with carrot, spring onion, green nean, broccoli, cspsicum bean, mung bean, cariander, roasted peanut</h1><p>1,辣椒粉烤魚，柑橘沙拉，香脂番茄，莎莎醬</p><h1><span style="font-size: 18px;">2,泰國粉，胡蘿卜，蔥，綠豆，西蘭花，辣椒，香菜烤花生</span></h1> <h1>Dessert 甜食</h1><h1>White chocolate pannacotta and wine poachef pear and almond cashew nut pannacotta, blueberry compote, sesame dust and freeze dried lychee. </h1><p>白巧克力甜點(diǎn)（煮過的冰淇淋）和葡萄酒水煮梨</p><p>杏仁腰果甜點(diǎn)，藍(lán)莓果盤，芝麻粉和冷凍干荔枝。</p> <h1><b><font color="#ed2308">Tuesday the 5th of May 2020</font></b></h1><h3><font color="#ed2308"><span style="caret-color: rgb(237, 35, 8);"><b>五月五日，周二</b></span></font></h3> <h1>Breakfast 早餐</h1><h1>1, Chicken congee with Spring onion and sesame, Fruit sslad, fresh baked pastries with jam and orange juice. Add poached egg</h1><h1><span style="font-size: 18px;">香蔥芝麻雞粥，水果沙拉，果醬果汁和糕點(diǎn)加荷包蛋</span></h1><h1>2, Corn Fritters with cherry tomato salsa topped. Add poached egg. </h1><p>玉米餅配櫻桃番茄沙司，加荷包蛋</p> <h1>Lunch 午餐</h1><h1>Vegetarian 素食者餐點(diǎn)</h1><h1>Tofu salad with spiced peanut sauce-fried tofu, carrot, cucuumber, mung bean, roasted peanuts. </h1><p>炸豆腐，微辣花生醬，胡蘿卜，黃瓜，綠豆，烤花生碎</p> <h1>The words on a small piece of paper with lunch is “smiles, it’s the key that fits the lock on everyone’s hearts.”</h1><p>今天隨午餐送來的溫馨小卡片上寫著，“微笑??，是開啟每個(gè)心靈的鑰匙”。 </p> <h1>Afternoon snack 下午茶</h1><h1>spinach & ricotta pinwheel</h1><h1>意大利乳清干酪年輪餅和菠菜誒餅，就像中國的蔥油餅。</h1><p><br></p> <h1>Dinner 晚餐</h1><h1>Main Course主食</h1><h1>Dal makkhani, roti, Basmati rice, Raita, poppaddum ( Vegetarian)</h1><h1>素食者用餐，</h1><h1>Dessert 甜點(diǎn)</h1><h1>Coconut black rice pudding, passionfruit jelly, Toasted coconut.</h1><p>椰子黑米布丁，百果香果凍</p> <h1><b style="color: rgb(237, 35, 8);">Wednesday the 6th of May 2020</b></h1><p><b style="color: rgb(237, 35, 8);">五月六日，周三</b></p> <h1>Breakfast早餐</h1><h1>1, Fried egg, bacon, Portobello and Swiss cheese Bap, Fruit salad, Fresh baked pastries with jam and Orange juice.</h1><p>煎蛋，培根，瑞士芝士面包，水果沙拉，果醬，橙汁和烤糕點(diǎn)</p><h1>2, Breakfast burrito, spiced tofu, spinach, avocado, black beans, Fruit salad. </h1><h1>Fresh milk</h1><p>早餐玉米煎餅，五香豆腐，菠菜，鱷梨，黑豆，水果沙拉, 新鮮牛奶</p> <p><span style="font-size: 20px;">Lunch 午餐</span></p><p><span style="font-size: 20px;">Soft tacos，fried beans，Chipotle chicken，green salad</span></p><p><span style="font-size: 18px;">軟炸玉米餅</span><span style="font-size: 20px;">，</span><span style="font-size: 18px;">炒青豆，紅椒雞，蔬菜沙拉</span></p> <p><span style="font-size: 20px;">Afternoon tea下午茶</span></p><p><span style="font-size: 20px;">Raising scones </span></p><p>芝士糕</p> <p><span style="font-size: 20px;">Dinner晚餐</span></p><p><span style="font-size: 20px;">Main Course主食</span></p><p><span style="font-size: 20px;">Braised lamb shanks, Mediterranean Pearl cous cous, Pomegranate jus, Side Ceaser salad</span></p><p>燉羊腿，地中海珍珠cous cous，石榴汁，凱撒沙拉和希臘沙拉</p><p><span style="font-size: 20px;">Dessert甜食</span></p><p><span style="font-size: 20px;">1, Apple-Rhubarb strudel, Saffron anglaise</span></p><p>蘋果卷餅</p><p><span style="font-size: 20px;">2, Mango sorbet</span></p><p>藏紅花英式芒果冰</p> <h1><b><font color="#ed2308">Thursday the 7th of May 2020</font></b></h1><h3><font color="#ed2308"><b>五月七日，周四</b></font></h3> <h1>Breakfast 早餐</h1><h1>Mince on toast, poached egg, grilled coutgette，F(xiàn)ruit salad, fresh baked pastries with jam and orange Juice. </h1><p>吐司牛肉末，煮蛋，烤胡瓜，水果沙拉，果醬，羊角面包, 果醬，橙汁</p> <h1>Lunch 午餐</h1><h1>Pork dumplings with picked cabbage, garlic soy, chili oil and spring onion. </h1><p>煎豬肉餃，酸甜腌白菜，大蒜醬，辣椒油，</p> <h1>Afternoon snack 下午茶</h1><h1>Mini doughnuts with toffee sauce</h1><p>迷你甜甜圈配太妃糖醬</p> <h1>Dinner 晚餐</h1><h1>Main Course 主餐</h1><h1>Chili Chicken with steamed rice and roast vegetables</h1><p>辣子雞配米飯，烤蔬菜</p><h1>Dessert 甜食</h1><h1>Coconut and ginger tapioca pudding with freeze dried mandarin </h1><p>椰絲姜汁布丁，配以冷凍橘子??干</p><p><br></p> <h1><b><font color="#ed2308">Friday the 8th of May 2020</font></b></h1><p style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"><b><font color="#ed2308">五月八日，周五</font></b></h3> <h1>Breakfast 早餐</h1><h1>Grilled Champagne ham, tomato, egg served with toasted focaccia</h1><p>烤火腿，番茄??，雞蛋和烤意式薄餅</p><p>Orange Juice</p><p>榨橙汁</p> <h1>Lunch 午餐</h1><h1>Kung Bao Chicken, garlic chives, roasted peanut, capsicum, coriander, honey soy with spaghetti pasta</h1><h3>宮保雞丁，蒜蓉韭菜，烤花生，燈籠椒，香菜，蜜汁醬油意大利面</h3><h3><br></h3> <h1>Afternoon Snack 下午茶</h1><h1>Chocolate chip cookie</h1><p>巧克力曲奇</p> <h1>Dinner 晚餐</h1><h1>Main Course 主食</h1><h1>1, Pulled pork pizza with hoisin sause and flamed pineapple served with green salad.</h1><p>手撕豬肉披薩配海鮮醬和烤菠蘿、蔬菜沙拉</p><h1>2，Grilled chicken pizza, Capsicum, onion jam, coriander sour cream. </h1><p>烤雞肉披薩，燈籠椒，洋蔥醬，香菜酸奶油</p><h1>Dessert 甜點(diǎn)</h1><h1>Double chocolate mouse， honey comb crumbs</h1><p>巧克力慕斯，蜂蜜方塊酥</p><h1>Water 礦泉水</h1><h1>Complimantary Friday Four Points shout</h1><p>周五免費(fèi)酒水</p><h1>Heineken，Heineken light</h1><p>喜力啤酒??，喜力生啤</p> <h1><font color="#ed2308"><b>Saturday the 9th of May 2020<br></b><b>周六，五月九日</b></font></h1> <h1>Breakfast 早餐</h1><h1>Scrambled egg，Balsamic cherry tomato, Bacon，Sausage and hash brown</h1><p>炒雞蛋，小番茄，培根，香腸和土豆泥。</p> <h1>Lunch午餐</h1><h1>Pulled pock, adobo sauce, fennel slaw, guacamole, tomatillo verde on grilled soft tacos</h1><p>手撕豬肉，墨西哥醬汁茴香，撕拉，鱷梨，調(diào)味醬，番茄醬配卷餅。</p> <h1>Afternoon snacks下午茶</h1><h1>Balsamic mushroom puffs</h1><p>意大利黑醋蘑菇泡芙</p> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Free range roast chicken served with baked Agria potatoes, Glazed carrots with golden sauce</h1><p>烤雞配烤土豆，胡蘿卜和金黃醬。</p><h1>dessert甜點(diǎn)</h1><h1>Bake the lemon cheesecake with a fresh macerated balsamic strawberry </h1><p>用意大利黑醋浸軟的藍(lán)莓裝飾的檸檬芝士蛋糕</p><h1>Beverages飲料</h1><h1>Fresh milk bottle</h1><p>瓶裝牛奶</p> <h1><font color="#ed2308"><b>Sunday，the 10th of May 2020<br>周日，五月十日</b></font></h1> <h1>Breakfast早餐</h1><h1>Smoked salmon, English muffin, wilted the spinach served with lemon hollandaise benedict</h1><p>煙熏三文魚，英式松餅，菠菜和班尼迪克蛋</p><h1>Additional items額外餐點(diǎn)</h1><h1>Orange juice 橙汁</h1><p><br></p> <h1>Lunch午餐</h1><h1>Seared Yakiniku beef, shallot, capsicum, Spring onion, mung bean sprouts served with crispy rice noodle salad </h1><p>日式烤牛肉，紅洋蔥，燈籠椒，蔥，綠豆芽配脆米粉沙拉</p> <h1>Afternoon snacks下午茶</h1><p>Artisan Kapiti Aged Cheddar, Blue Distinct, and brie served with water crackers and fruit pate'</p><p>芝士餅干</p> <h1>Dinner晚餐</h1><h1>Main course主食。</h1><h1>Local pork sausage whipped herb potato and onion gravy and Chives</h1><p>豬肉香腸，土豆泥，洋蔥肉汁，韭菜。</p><p>Dessert</p><p>Fruit tart, Manuka honey mascarpone</p><p>蜂蜜,馬斯卡泊尼乳酪水果撻</p><h1>Beverages飲料</h1><p>Water礦泉水</p> <h1><b><font color="#ed2308">Monday，the 11th of May 2020<br>周一，五月十一日</font></b></h1> <h1>Breakfast早餐</h1><h1>Babbel and Squeak-Potato, cabbage, </h1><h1>Peas with the fried the exit served with crispy bacon bits</h1><p>土豆，卷心菜，豌豆，煎蛋配培根。</p><h1>Orange juice</h1><p>橙汁</p> <h1>Lunch午餐<br>Chicken roast baguette, Crisp bacon and parsley mayo, Cheddar cheese and green salad</h1><h3>雞肉烤法棍面包，脆培根和歐芹蛋黃醬，干酪和蔬菜沙拉。</h3> <h1>Afternoon snack下午茶<br>Four Points Sausage roll</h1><h3>福朋香腸卷</h3> <h1>Dinner晚餐<br>Main course主食<br>FIve spice braised pork belly, pak choi, Cesar me tossed rice and master stock</h1><h3>烤五花肉，白菜，白米飯。</h3><h1>Dessert甜食</h1><h1>Assorted New Zealand ice cream （vegan)</h1><h3>（素食者）新西蘭冰淇淋</h3><h1>Beverages飲料</h1><h1>Water礦泉水</h1> <h1><b><font color="#ed2308">Duesday，the 12th of May 2020<br>周二，五月十二日</font></b></h1> <h1>Breakfast 早餐<br>Grilled manuka streaky bacon, Scrambled egg, tomato jam, on toasted Foccacia. </h1><h3>烤培根，煎蛋，番茄醬，烤吐司。</h3><h1>Additional items額外餐點(diǎn)</h1><h1>Fruit salad</h1><h3>水果沙拉</h3><h1>Orange juice</h1><h3>橙汁</h3> <h1>Lunch 午餐</h1><h1>Philly cheese steak sandwich, Peperonata, Mozzarella cheese.</h1><h3>奶酪牛排三明治，意大利香腸，馬蘇里拉奶酪</h3><h3><br></h3> <h1>Afternoon snacks下午茶</h1><h1>Chocolate chip cookie</h1><p>巧克力曲奇餅干</p> <h1>Dinner晚餐<br>Lamb shoulder Ragu, Orange Kumara mash, Roasted carrots Juice, and mint</h1><h1>Gastrique晚餐</h1><h3>羊肩肉，紅薯泥，烤胡蘿卜，果汁和法式焦糖醋蛋</h3><h1>Dessert甜點(diǎn)</h1><h1>Sticky Date putting, vanilla mascarpone, Toffee sauce</h1><h3>焦糖布丁</h3><h1>Beverages飲料</h1><h1>Fresh milk bottle</h1><h3>新鮮牛奶</h3><h3><br></h3> <h1><font color="#ed2308"><b>Wednesday，the 13th of May 2020<br>周三，五月十三日</b></font></h1> <h1>Breakfast早餐</h1><h1>French toast brioche, Bacon, pear and banana jam</h1><p>法式西多士，培根，梨和香蕉果醬。</p><h1>Additional items額外餐點(diǎn)。</h1><h1>Fruit salad </h1><p>水果沙拉</p><h1>Orange juice</h1><p>橙汁</p> <h1>Lunch 午餐<br>Cubano sandwich, shredded Pork, Mojo sauce, Swiss cheese, American mustard and gherkins On grilled baguette</h1><h3>三明治，手撕豬肉，古巴醬汁，瑞士芝士，美式黃芥末，小黃瓜。</h3><h3><br></h3> <h1>Afternoon snacks下午茶<br>Parmesan muffins</h1><h3>奶酪瑪芬</h3><h3><br></h3> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Beef Bourguinon, butter tossed pearl potatoes, and crisp green beans </h1><p>紅酒燉牛肉。黃油拌珍珠土豆和青豆。</p><h1>Dessert 甜食</h1><h1>Warm chocolate mud cake, with vanilla anglaise</h1><p>巧克力蛋糕配香草醬</p><h1>Beverages飲料</h1><h1>Water礦泉水</h1> <h1><b style="color: rgb(237, 35, 8);">Thursday，the 14th of May 2020</b></h1><h1><b style="color: rgb(237, 35, 8);">周四，五月十四日</b></h1><p><br></p> <h1>Breakfast早餐<br>Finish it and a tomato baked eggs, With a grilled sausage and sauteed onions</h1><h3>烤菠菜和番茄雞蛋，配烤香腸和洋蔥。</h3><h3><h1>Fruit salad </h1><p style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">水果沙拉</h3><h1>Orange juice</h1><p style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">橙汁</h3></h3> <h1>Lunch午餐<br>Grilled chicken Teriyaki don buri, cabbage Salad, pickled carrots and cucumber, roasted sesame, japonica rice</h1><h3>考照燒雞，卷心菜沙拉，腌制胡蘿卜和黃瓜，日本粳米。</h3> <h1>Afternoon snacks下午茶<br>Chocolate dipped butterscoach madelines</h1><h3>巧克力瑪?shù)律彽案狻?lt;/h3> <h1>Dinner晚餐<br>Main course主食<br>Beef lasagne, Napolitana sauce, bechamel, buffalo Mozzarella, With a fresh mixed green salad</h1><h3>牛肉千層面，意式醬，法式白醬，馬蘇里水牛芝士和混合蔬菜沙拉。</h3><h1>Dessert甜食<br>Vanilla Bean Panaccota, Rosemary roasted doris</h1><h3>香草意式奶凍</h3><h1>Beverages飲料<br>Fresh milk bottle</h1><h3>新鮮牛奶</h3> <p><b style="color: rgb(237, 35, 8); font-size: 20px;">Friday，the 15th of May 2020</b></p><p><b style="color: rgb(237, 35, 8); font-size: 20px;">周五，五月十五日</b></p> <h3> </h3><h1>Breakfast早餐<br>Ham and cheese omelette and toasted Ciabatta</h1><h3>火腿芝士煎蛋卷，烤意大利面包。</h3><h1>Fruit salad</h1><h1><h3>水果沙拉</h3>Orange juice</h1><h3>橙汁</h3> <h1>Lunch午餐<br>Ham and cheddar toasted club, horseradish, cucumber, gherkins, tomato and egg mayo</h1><h3>火腿三明治配辣根，黃瓜，小黃瓜，番茄和蛋黃醬。</h3> <h1>Afternoon Snacks下午茶<br>Mango and peach tart</h1><h3>芒果桃子水果撻。</h3> <h1>Dinner晚餐</h1><h1>Main course主食</h1><h1>Classic Deluxe Burgers-All come with frilled lettuce, habanero mustard mayo, pickles, pear and fig jam, cheddar Cheese on golden brioche bun and sides of thick cut fries, catchup and mayo </h1><p>經(jīng)典的豪華漢堡包-均配有生菜，腌菜，芥末蛋黃醬，咸菜，梨和無花果果醬，奶酪薯?xiàng)l，配番茄醬和蛋黃醬。</p><h1>Flame grilled beef</h1><p>火焰牛肉</p><p>Dessert甜食</p><p>1, Apple and pear crumble with a vanilla bean custard and Chantily cream</p><p>蘋果酥面派配奶油。</p><p>2, Carrot cake with a cinnamon buttercream,</p><p>Saferon and lemon mascarpone</p><p>胡蘿卜蛋糕配肉桂奶油檸檬奶酪。</p><h1>Beverages飲料</h1><h1>Water礦泉水</h1><h1>Complementary Friday Four Points shout</h1><p>周五福朋酒店免費(fèi)酒水</p><h1>Rose wine玫瑰葡萄酒</h1><h1>Fresh milk bottle新鮮牛奶</h1> <p><b style="font-size: 20px; color: rgb(237, 35, 8);">Saturday，the 16th of May 2020</b></p><p><b style="font-size: 20px; color: rgb(237, 35, 8);">周六，五月十六日</b></p> <p><span style="font-size: 20px;">Breakfast早餐</span></p><p><span style="font-size: 20px;">Baked Spanish chorizo and potato cake served with poached egg</span></p><p><span style="font-size: 18px;">烘烤菠菜土豆，水浦蛋</span></p><p><span style="font-size: 20px;"> Fruit salad水果沙拉</span></p><p><span style="font-size: 20px;">Orange juice橙汁</span></p> <p><span style="font-size: 20px;">Lunch午餐</span></p><p><span style="font-size: 20px;">Chicken dumpling soup</span></p><p><span style="font-size: 20px;">This is our last meal at the hotel. Looking at these dumpling cooked by foreigner chef. We’ve never had dumpling with soup like this before. But its flavor is not bad. </span></p><p>雞肉湯餃</p><p>這是我們?cè)诰频甑娜俗詈笠活D飯?？纯从赏鈬髲N做的湯餃，之前我們是從未吃過浸在湯里的餃子??，不過味道不錯(cuò)。</p> <p><span style="font-size: 20px;">Our managed isolation life has been finished today. Here I showed pictures of all total of 42 meals with 14 afternoon snacks we have had since staying at this hotel. </span></p><p><span style="font-size: 20px;">When reviewed it, we found that’s really incredible, for each meal and afternoon snack we have had is totally different. Although we are not used to having these western food, actually, our stomach belongs to Chinese eating habits, we still make efforts to adapt the food prepared carefully by their chefs. We sincerely appreciate what they have done for us.</span></p><p><span style="font-size: 20px;">It was a special experience that left a deep impression on us and will stay in our hearts forever.</span></p><p>今天，我們的隔離生活結(jié)束了。這里展示了自我們進(jìn)酒店開始總共42頓餐食和14頓下午茶的圖片。</p><p>當(dāng)回顧這一切，我們發(fā)現(xiàn)真的不可置信，因?yàn)闆]有一餐和點(diǎn)心是一樣的。我們不習(xí)慣這些西方飲食，因我們的胃是屬于中國飲食，但我們還是努力去適應(yīng)這些大廚精心為我們準(zhǔn)備的每頓飯和點(diǎn)心。我們衷心地感謝他們?yōu)槲覀冏龅囊磺小?lt;/p><p>這次特殊經(jīng)歷在我們心中留下深刻印象，也將永遠(yuǎn)留在我們心中。</p><p><br></p><p><b>Edit by Tracee dong</b></p><p><b>編輯：慕溪</b></p>