<p class="ql-block">太極剁椒魚頭</p><p class="ql-block">創(chuàng)意:湖南黃貢椒+朝天椒調(diào)味,茶油提味,芋餃和味彰顯汝城人民的熱情待客之道。</p> <p class="ql-block">傳統(tǒng)味型:剁椒魚頭</p> <p class="ql-block">剁椒汁燒鮑魚</p><p class="ql-block">創(chuàng)意:窖藏二年剁椒出香增鮮,讓鮑魚更綻放。</p> <p class="ql-block">韻味的牛百頁,用黃貢椒汁兌碗芡,風(fēng)味更佳。</p>