<p class="ql-block"> 汕頭和潮州都是吃貨們的天堂。來(lái)這里，不吃上幾樣地道的潮汕美食簡(jiǎn)直就等于白來(lái)。</p><p class="ql-block">Shantou and Chaozhou are both culinary lovers' paradise. If you come here, you simply can't call it a visit if you don't try at least a few authentic Chaoshan delicacies.</p> <p class="ql-block"> 汕頭市龍眼南路小吃街是食客們的美食天堂。街道兩旁店鋪林立，攤位挨著攤位。一到晚上，紅燈籠一亮，煙火氣便升騰起來(lái)。</p><p class="ql-block">Longye South Road Food Street in Shantou City is a paradise for food lovers. The street is lined with numerous shops and stalls, one right next to another. As night falls, the red lanterns light up and the aroma of food rises.</p> <p class="ql-block"> 蠔烙，生蠔、鹽、胡椒粉、蔥花，水淀粉調(diào)成糊狀，煎至定型，雞蛋液淋在表面，兩面煎至金黃，特色美食。</p><p class="ql-block">Oyster fritter: raw oysters, salt, pepper powder, chopped scallions, water starch mixed into a paste. Fry until set, then pour egg liquid on the surface. Fry both sides until golden brown. A special delicacy.</p> <p class="ql-block"> 牛肉火鍋。新鮮的牛肉，色澤鮮紅，紋理清楚，在清湯鍋里涮幾秒，鮮嫩多汁，入口嫩滑，好吃好吃。</p><p class="ql-block">Beef hot pot. Fresh beef, with a bright red color and clear texture. Cook it for a few seconds in the clear soup pot, it becomes tender and juicy, smooth and delicious, really delicious.</p> <p class="ql-block"> 獅頭鹵鵝，小有名氣。明檔廚房掛一排獅頭鵝，師傅現(xiàn)點(diǎn)現(xiàn)切，打包帶走。</p><p class="ql-block">The lion-head marinated goose is quite popular. In the open kitchen, there is a row of lion-head geese. The chef prepares and cuts them on the spot, and they can be taken away in portions.</p> <p class="ql-block"> 4年的獅頭鵝1000元一只，5年的要1200元一只。</p><p class="ql-block">A four-year-old lion-headed goose costs 1,000 yuan each, while a five-year-old one costs 1,200 yuan each.</p> <p class="ql-block"> 蛋肉腸粉，皮薄厚適中，放些筍絲和蔬菜，醬料濃郁，再淋上醋汁和辣椒油，軟糯鮮香。</p><p class="ql-block">The egg and meat rice noodle rolls have a thin and moderately thick skin. They are filled with shredded bamboo shoots and vegetables. The sauce is rich and flavorful. Drizzled with vinegar and chili oil, they are soft, tender, and deliciously fragrant.</p> <p class="ql-block"> 潮州的魚(yú)生最有名。薄如蟬翼的生魚(yú)片鋪滿竹席，配上芹菜、辣椒圈、蘿卜絲、姜絲、洋蔥、香菜、蒜片和花生米，再淋上汁料拌勻，顏值和口感絕佳。</p><p class="ql-block">The fish sashimi in Chaozhou is the most famous. Thin slices of raw fish, as thin as cicada wings, are spread out on bamboo mats. Accompanied by celery, chili rings, shredded carrots, ginger slices, onions, coriander, garlic chips and peanuts, they are then mixed with the sauce and stirred evenly. The appearance and taste are both excellent.</p> <p class="ql-block"> 潮汕的餅種類繁多，數(shù)不勝數(shù)。最喜歡的還是蛋黃酥餅和綠豆餅。</p><p class="ql-block">The types of pastries in Chaoshan are numerous and countless. Among them, my favorites are egg yolk pastry and green bean pastry.</p> <p class="ql-block"> 潮汕的手錘牛肉丸，肉質(zhì)飽滿，勁道多汁，口感細(xì)膩，一定要吃的。</p><p class="ql-block">The hand-pressed beef balls from Chaoshan are rich in meat, firm and juicy, with a delicate texture. You definitely shouldn't miss them!</p> <p class="ql-block">END</p>